Section

Chinese Recipes

All 8 recipes in the Chinese section, A to Z. Open one for the full ingredients and method, or start cooking mode for step-by-step help.

• Brown Sugar Boba Milk TeaBrown sugar boba milk tea is the Taiwanese drink that took over Malaysian malls: chewy tapioca pearls…
• Claypot Chicken RiceClaypot chicken rice is a Malaysian-Chinese one-pot meal: jasmine rice cooked in a clay pot with marinated…
• Kung Pao ChickenKung pao chicken is a Sichuan stir-fry of tender chicken, dried chillies, Sichuan pepper and roasted peanuts…
• Lo Mai Gai (Chicken Glutinous Rice in Lotus Leaf)Lo mai gai is the dim sum classic of glutinous rice steamed in a lotus leaf with a savoury filling hidden in…
• Mapo TofuMapo tofu is a classic Sichuan-Chongqing dish of silken tofu in a fiery, numbing sauce with minced beef…
• Steamed Fish with Ginger and SoyCantonese steamed fish is one of the simplest and best ways to cook a very fresh whole fish. It is steamed…
• Sweet and Sour ChickenSweet and sour chicken is a favourite at Malaysian Chinese tai chow restaurants: crisp, double-fried pieces…
• Yang Chow Fried RiceYong Chow Fried Rice is a classic one-pot Chinese-style fried rice, smoky from "wok hei" and studded with…